All the positive energy of an ancient herb blend believed to encourage the free flow of
CH’I – natures essential breath of life.
Blended with our purest water, a little cane sugar, and a hint of honey and kiwifruit.
This is the drink that started us off. First sold in New Zealand in 1987, Australia in 1988, the Netherlands in 1990,and other countries since then.
A complex mix of the earthy herbs lifted by the delicate flavours of kiwifruit and honey. Not too sweet and made even better with a slice of lemon.
Described by its fans as incredibly refreshing.
Known as the "bubble bottle" this is what two generations of our fans have grown up with.
Perfect for moments when its out on show or gracing the table of your cafe, restaurant or bar. Clear 100% reclosable and recyclable glass
Enough for 4 - 5 moments of rejuvenation, or enough to share around
Pure sparkling water, Cane sugar, Acid (citric acide), Herbal extracts, Preservative (sorbic acid), Antioxidant (ascorbic acide – vitamin c), Flavours (kiwifruit, honey).
Herbal ingredients include;
Ginger, Gotu Kola, Aloe, Fo-ti, Rhubarb root.
For more information about our ingredients click here
per 200ml serve
Fat – total
Simply serve chilled for one of the most refreshing moments you will ever encounter.
Add ice and a slice, or pour into a champagne glass to dress it up if you’re having a moment to reconnect with friends and you are not drinking alcohol.
For seriously adult flavours in cocktails based on vodka or gin this is an outstanding mixer that will have them asking for a repeat. For mixing suggestions with or without alcohol click here.
Always serve chilled.