Mandarin Ch’i-mosa

Mandarin Ch’i-mosa


  • 90 ml bubbles
  • 15 ml Cointreau
  • ½ mandarin slice




  1. Squeeze mandarin into champagne flute
  2. Leave mandarin in glass
  3. Layer with Cointreau, then bubbles and top with Ch’i ORIGINAL

Serve carefully layered in a champagne flute.

 How It Should Look

Mandarin Ch'i-mosa cocktail | How it should look

Comments From The Tasting Panel

“Love that it can be made sugar free”

“Great summer drink!”

“Perfect girlie drink”

“Great summer drink, good drink for the races/xmas”

“Nice with all orangy colour throughout”

“It’s like a champagne cocktail”


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