by Leigh Sawmill Cafe
A Ginger beauty with; Butterscotch, Lime, Gin, Mint & Sparkling Ginger Crunch
- Cocktail shaker
- Lowball glass
- 15ml Monin Butterscotch Syrup
- Fresh mint
- 15ml Gin
- Chi Sparkling Ginger Crunch 330ml
Muddle Butterscotch, Lime and Mint in your cocktail shaker. Add ice and Gin, shake hard. Pour into lowball glass over ice. Top with CHI Ginger Crunch and garnish with fresh mint leaf.
Sit back and enjoy the sunshine.