Welcome to our ‘Ginger Beauty Cocktail Range’ designed by the wonderful ladies of ‘One Spoon’ – Nikki and Jordan Shearer, semifinalists of Masterchef NZ to celebrate the 2016 release of NEW Ch’i ‘Ginseng and Ginger’
Makes approx 2 litres
ONE SPOON – Sangria’s are one of our favourite, easy to make, big-batch cocktails, great for pulling out of the fridge to share with family and friends. In this SanCh’ia version, we use the delicious new Ch’i Herbal Ginseng and Ginger. The herbal extracts plus ginger and ginseng flavours from the Ch’i take the Sangria to a whole other level…gives a gorgeous bubble and sweetness to the cocktail and makes you feel just that lil’ bit fancy.
750ml full-bodied red wine (we like Tempranillo)
½ cup Brandy
2 limes, sliced into rounds
1 orange, sliced into rounds
1 lemon, sliced into round
1 firm green pear, thinly sliced (excluding core)
500ml Ginseng and Ginger Ch’i
Ice – to serve
1. In a large jug or bowl, mix together wine, brandy and sliced fruit.
2. Allow the fruit to soak for at least half an hour (it can be refrigerated overnight if you prefer)
3. Just before serving, top with Ginseng and Ginger Ch’i
4. Add a handful of ice to individual glasses, and pour the SanCh’ia over top!
NIKKI AND JORDAN SHEARER