Stevia is a natural herb based sweetener with no sugars, carbohydrates or calories. It’s one of the few non calorific sugar alternatives that is not synthetic. Our taste buds perceive it to be over 200 times sweeter than sugar.
It has been rigorously assessed by the FDA in the USA, and the Australia and New Zealand Food Safety Authority, and was approved as a safe food ingredient by these Authorities in 2008.
Like virtually everything in our food supply, including water, it is probably capable of causing harm if consumed in extreme excess, but the most recent information suggested you would need to regularly consume several hundred bottles of CH’I Herbal Sugar Free a day to be approaching an unsafe level!
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