The latest in the Ch’i Cocktail series designed by the supreme mixologists of Red Bar, Auckland City.
Bringing you a mix of THE most delicious flavours, to scintillate any palate!
CH’I Iced Tea Cocktail
45-50 ml of Rumbullion – a type of spiced rum
20 ml of lemon juice
Dash of Vanilla
Pinch of Allspice
CH’I Ginseng and Ginger
Put the Rumbullion into a shaker with the lemon juice and shake for a good few seconds.
Put the Vanilla and Allspice into a cup, and add the CH’I. Then use a swizzle stick (a mixing tool) to mix and combine the ingredients.
Tales from the tasters (Red Bar at 95bFm Cocktail Corner):
“If you’re at home and you wanna sort of blow minds, start mixing with Chi. It’s a great mixer.”
“If you’re doing something, you’d usually put a tonic in, just use Chi instead. It’s another level.”
“Just don’t be afraid of citrus with it, I think it’s probably one of my biggest comment on it from a bartender’s perspective. It compliments Chi. It doesn’t matter which flavour you’re using.”
“Totally rock and roll.”