In case you haven’t already met, we’d like to introduce you to the Original CH’I sparkling herbal refresher.
Ever wondered how we make Ch’i?
Of course what put into our drinks matters. But just as important, is what we leave out.
The ancient concept of “Ch’i” is what inspires us to make our Handcrafted Herbal refreshers. Eastern traditions believe “Ch’i” – Continue reading…
CH’I GINGER BEAUTY Cocktail Range designed by ‘ONE SPOON’ using Ch’i ‘Ginseng and Ginger’ – The LemonginCh’i even uses fresh rosemary to compliment this Ch’i Cocktail delight!
It started out as a mocktail… can be turned into a cocktail… then, in case you get carried away? It’s a hangover cure! Introducing Ginger Beauty cocktail ‘Gingerly Scarlett’! Brought to you by Ch’i and One Spoon!
CH’I GINGER BEAUTY Cocktail Range designed by ‘ONE SPOON’ using Ch’i ‘Ginseng and Ginger’ – This one? A herbal twist on the ‘Sangria’… it’s the “SanCh’ia”!
CH’I GINGER BEAUTY Cocktail Range designed by ‘ONE SPOON’ using Ch’i ‘Ginseng and Ginger’… deeeeelicious!
CH’I would like YOU to capture the essence of the true ‘CH’I’ fan on this photo quest. We send you a box of Ch’i to go and seek out ‘that’ fan, yet it must be in front of a recognisable NZ location… a local landmark, like here, with Pip and the big shearer guy!
Help us get CH’I into the right places for you. Tell our Sales people where to go here.
Savvy’s journey continues across Auckland, and reaches over to New South Wales in Australia for a Skype interview with the incredible Mysan Sidbo, investigating the art of Yin Yoga!
How do you make ‘Ginseng and Ginger’ roots look pretty? You ask Auckland artist Emmaline Bailey to paint them for you! They are dotted amongst our ’30 Days of Ginger Beauty’ launch month and feature on our spicy new label!
Searching through Greater Auckland for stockists of the brand NEW CH’I Ginseng and Ginger, roving reporter Savvy discovers not everyone is up for their 3 minutes of internet fame…
Seeking new CH’I ‘Ginseng and Ginger’ in it’s natural environment (shop fridges), roving reporter Savvy finds a tale or two in her exploration of Greater Auckland’s dairies…